Mixed Fruit Cobbler

Mixed Fruit Cobbler
If you have around 45 minutes to spend in the kitchen, Mixed Fruit Cobbler might be a tremendous lacto ovo vegetarian recipe to try. This recipe makes 9 servings with 261 calories, 4g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have apricots, peaches, ground cinnamon, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. It is an inexpensive recipe for fans of Southern food. Users who liked this recipe also liked Mixed-Fruit Cobbler, Rosemarie’s Easy Six Ingredient Fruit Cobbler with Mixed Berries, and Mixed Berry Cobbler.

Instructions

1
In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter.
Ingredients you will need
Corn StarchCorn Starch
ButterButter
FruitFruit
SugarSugar
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Spread over fruit mixture.
Ingredients you will need
SpreadSpread
FruitFruit
4
Bake at 375° for 35-40 minutes or until bubbly and top is golden brown.
Equipment you will use
OvenOven
5
Serve warm.

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler on the menu? Try pairing with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In45 m.
Servings9
Health Score2
Magazine