Mixed Beans With Lime Butter
Mixed Beans With Lime Butter is a gluten free, primal, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 72 calories. This recipe serves 4. Head to the store and pick up lime peel, dill, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place beans in saucepan and cover with water; bring to a boil. Cook, uncovered, for 10 minutes or until crisp-tender; drain.
Melt butter in a skillet; add the dill, lime juice and peel, salt, pepper and beans. Stir to coat and cook until heated through.