Mixed Beans With Lime Butter

Mixed Beans With Lime Butter
Mixed Beans With Lime Butter is a gluten free, primal, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 72 calories. This recipe serves 4. Head to the store and pick up lime peel, dill, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place beans in saucepan and cover with water; bring to a boil. Cook, uncovered, for 10 minutes or until crisp-tender; drain.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Melt butter in a skillet; add the dill, lime juice and peel, salt, pepper and beans. Stir to coat and cook until heated through.
Ingredients you will need
Lime JuiceLime Juice
ButterButter
PepperPepper
BeansBeans
DillDill
SaltSalt
Equipment you will use
Frying PanFrying Pan
DifficultyEasy
Ready In20 m.
Servings4
Health Score0
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