Mix-Easy Chocolate Chip Cookies

Name: Mix-Easy Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 42
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 egg; 1 Tbsp milk; 118 milliliters chopped nuts; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla; 1 box Betty Crocker® SuperMoist® yellow cake mix

You can never have too many dessert recipes, so give Mix-Easy Chocolate Chip Cookies From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up butter, vanilla, nuts, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon.

Ingredients you will need

Cake Mix

Vanilla

Butter

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.

Ingredients you will need

Chocolate Chips

Dough

Milk

Nuts

Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack