Mississippi Mud Cupcakes

Name: Mississippi Mud Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 113 grams semisweet chocolate baking bar, finely chopped and divided; 1 teaspoons baking soda; 79 milliliters butter, softened; 2 larges eggs; 237 milliliters all-purpose flour; 12 paper baking cups; 79 milliliters roasted glazed pecan pieces; 0 teaspoons salt; 118 milliliters sour cream; 158 milliliters sugar; 79 milliliters unsweetened cocoa

Mississippi Mud Cupcakes might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 633 calories, 12g of protein, and 41g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have cocoa, salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended.

Ingredients you will need

Egg

Combine flour, cocoa, and salt. Stir together sour cream and baking soda.

Ingredients you will need

Baking Soda

Sour Cream

Cocoa Powder

All Purpose Flour

Salt

Add flour mixture to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in half of chopped chocolate.

Ingredients you will need

Sour Cream

Chocolate

Butter

All Purpose Flour

Place paper baking cups in a 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

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Muffin Tray

Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Remove from pan to a wire rack, and cool completely (about 30 minutes).

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Wire Rack

Frying Pan

Pipe Marshmallow Frosting onto cupcakes; sprinkle with pecans and remaining chopped chocolate.

Ingredients you will need

Marshmallows

Chocolate

Cupcakes

Frosting

Pecans

Equipment

Ingredients

Servings:

113grams

semisweet chocolate baking bar, finely chopped and divided 1teaspoons

baking soda 79milliliters

butter, softened 2larges

eggs 237milliliters

all-purpose flour 12

paper baking cups 79milliliters

roasted glazed pecan pieces 0teaspoons

salt 118milliliters

sour cream 158milliliters

sugar 79milliliters

unsweetened cocoa

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.