Mississippi Mud
Mississippi Mud might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 3g of protein, and 12g of fat. This recipe serves 24. It is a very reasonably priced recipe for fans of Southern food. If you have sugar, eggs, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 5 ingredients in a large mixing bowl.
Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans.
Pour mixture into a greased and floured 13- x 9-inch baking pan.
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1 minute.
Remove from oven, and spread marshmallows evenly on top.
Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
Note: If marshmallows do not spread easily after 1 min. in oven, do not bake longer.
Let stand 1 to 2 min. to soften.