Mississippi Bourbon Punch

Name: Mississippi Bourbon Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Southern
Ingredients: 355 milliliters chilled bourbon; 237 milliliters chilled club soda; 237 milliliters chilled cranberry juice; 340 grams grenadine, chilled; 2 liters ice cubes; 340 grams lemon-lime soft drink, chilled; 79 milliliters fresh lime juice; 237 milliliters chilled fresh orange juice; 1500 milliliters dry muscadine wine, chilled

Mississippi Bourbon Punch is a vegan beverage. This recipe makes 10 servings with 338 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up ice cubes, lemon-lime drink, cranberry juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl. Stir in ice cubes, lemon-lime soft drink, and club soda.

Ingredients you will need

Cranberry Juice

Orange Juice

Lime Juice

Punch

Sparkling Water

Grenadine

Ice Cubes

Bourbon

Lemon

Lime

Wine

Equipment you will use

Bowl

Garnish, if desired.

*Chardonnay may be substituted.

Ingredients you will need

Chardonnay

Note: We tested with Morgan Creek Vineyards Cahaba White Alabama muscadine wine and Stirrings grenadine.

Ingredients you will need

Grenadine

Wine

Equipment

Bowl

Ingredients

Servings:

355milliliters

chilled bourbon 237milliliters

chilled club soda 237milliliters

chilled cranberry juice 340grams

grenadine, chilled 2liters

ice cubes 340grams

lemon-lime soft drink, chilled 79milliliters

fresh lime juice 237milliliters

chilled fresh orange juice 1500milliliters

dry muscadine wine, chilled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.