Miss Kitty's Chili Sauce

Name: Miss Kitty's Chili Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 120
Cuisine: American
Ingredients: 12 bell peppers, halved and seeded; 1 Tbsp black pepper; 907 grams packages brown sugar; 794 grams crushed tomatoes; 946 milliliters cider vinegar; 1 Tbsp ground allspice; 1 teaspoon ground cloves; 1 teaspoons ground red pepper; 3 jalapeño peppers; 118 milliliters salt; 12 yellow onions, peeled and quartered

Miss Kitty's Chili Sauce might be just the American recipe you are searching for. This recipe makes 120 servings with 41 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an inexpensive soup. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegan diet. A mixture of bell peppers, onions, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut jalapeo peppers in half; remove and discard seeds, if desired. Process jalapeo peppers and next 3 ingredients, in batches, in a food processor or blender until smooth, stopping to scrape down sides.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Food Processor

Blender

Cook pepper mixture, crushed tomatoes, and next 5 ingredients in a large stockpot or 2 large Dutch ovens over medium-low heat, stirring occasionally, 3 hours or until thickened. Stir in red pepper.

Ingredients you will need

Crushed Tomatoes

Red Pepper

Pepper

Equipment you will use

Pot

Oven

Pack hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top.

Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling water bath 20 minutes.

Ingredients you will need

Water

Equipment

Ingredients

Servings:

bell peppers, halved and seeded 1Tbsp

black pepper 907grams

packages brown sugar 794grams

crushed tomatoes 946milliliters

cider vinegar 1Tbsp

ground allspice 1teaspoon

ground cloves 1teaspoons

ground red pepper 3

jalapeño peppers 118milliliters

salt 12

yellow onions, peeled and quartered

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.