Miso Vegetable Noodle Bowl

Name: Miso Vegetable Noodle Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (1/8-inch) diagonally cut carrot; 2 teaspoons chile paste with garlic; 355 milliliters frozen shelled edamame, thawed; 2 Tbsps minced fresh cilantro; 1 Tbsp minced peeled fresh ginger; 118 milliliters finely chopped green onions; 2 Tbsps fresh lime juice; 237 milliliters thinly sliced napa (Chinese) cabbage; 237 milliliters thinly sliced red bell pepper; 237 milliliters thinly sliced shiitake mushroom caps; 237 milliliters diagonally cut snow peas; 113 grams uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 710 milliliters vegetable broth; 710 milliliters water; 3 Tbsps yellow miso (soybean paste)

Miso Vegetable Noodle Bowl is a vegan recipe with 6 servings. One serving contains 179 calories, 10g of protein, and 3g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up diagonally cut snow peas, ginger, miso, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.