Miso-roasted Eggplant

Name: Miso-roasted Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Japanese eggplants, halved; 1 teaspoon mirin (rice wine); 2 Tbsps miso; 2 Tbsps olive oil; 2 Tbsps sugar; 59 milliliters water

Miso-roasted Eggplant might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 218 calories, 5g of protein, and 8g of fat. Not If you have japanese eggplants, mirin, miso, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.