Miso-Marinated Tofu and Eggplant Over Soba Noodles

You can never have too many side dish recipes, so give Miso-Marinated Tofu and Eggplant Over Soba Noodles a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 182 calories, 9g of protein, and 7g of fat each. A mixture of lime juice, sesame oil, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet.