Miso-Ginger Marinated Salmon

Name: Miso-Ginger Marinated Salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps minced fresh ginger; 2 Tbsps minced green onions; 59 milliliters mirin; 4 fillets salmon fillets, 6 to 8 ounces each; 4 servings Salt and freshly ground pepper; 2 teaspoons toasted sesame oil; 3 Tbsps soy sauce; 2 Tbsps unseasoned rice vinegar; 59 milliliters white miso

Miso-Ginger Marinated Salmon is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains around 37g of protein, 14g of fat, and a total of 328 calories. A mixture of ginger, salt and pepper, mirin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a small bowl, whisk together the first 7 ingredients until smooth. In a small baking dish, cover the salmon fillets with the marinade and turn a few times to coat. Cover and marinate for 30 minutes, turning occasionally.

Ingredients you will need

Salmon Fillets

Marinade

Equipment you will use

Baking Pan

Whisk

Bowl

Remove the fillets from the marinade and season with salt and pepper. Preheat a grill (or broiler). If using a grill, grill the salmon skin-side down until the skin is golden and crisp, about 3-4 minutes, then turn over and grill an additional 3-4 minutes. If using a broiler, broil skin-side down without flipping, until the salmon is cooked through and well-caramelized on the top, 4-5 minutes.

Ingredients you will need

Salt And Pepper

Marinade

Salmon

Equipment you will use

Broiler

Grill

Serve with rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

2Tbsps

minced fresh ginger 2Tbsps

minced green onions 59milliliters

mirin 4fillets

salmon fillets, 6 to 8 ounces each 4servings

Salt and freshly ground pepper 2teaspoons

toasted sesame oil 3Tbsps

soy sauce 2Tbsps

unseasoned rice vinegar 59milliliters

white miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.