Miso Eggplant

Name: Miso Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch (optional); 454 grams japanese eggplant (about 2 medium, long eggplants); 1 Tbsp mirin (optional) or sake (optional); 2 Tbsps light miso; 1 teaspoon soy sauce; 2 Tbsps sugar; 1 Tbsp sesame seed oil or vegetable oil; 118 milliliters water

You can never have too many side dish recipes, so give Miso Eggplant a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 113 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have soy sauce, miso, mirin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.