Miso-Carrot Dressing
Miso-Carrot Dressing is a gluten free and vegan recipe with 5 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 66 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up miso, garlic cloves, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a blender, combine the carrots, garlic, ginger, carrot juice, miso, vinegar, olive oil and sugar and blend until perfectly smooth.
Transfer to a jar. Just before serving, stir in the basil and cilantro.
Make Ahead: The dressing can be refrigerated for up to 4 days.
Notes: ONE TABLESPOON: Calories 16 kcal, Protein .3 gm, Soy Protein .2 gm, Carbohydrate 2 gm, Cholesterol 0, Total Fat .8 gm, Saturated Fat .1 gm