Miso-Carrot Dressing

Miso-Carrot Dressing
Miso-Carrot Dressing is a gluten free and vegan recipe with 5 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 66 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up miso, garlic cloves, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a blender, combine the carrots, garlic, ginger, carrot juice, miso, vinegar, olive oil and sugar and blend until perfectly smooth.
Ingredients you will need
Carrot JuiceCarrot Juice
Olive OilOlive Oil
CarrotCarrot
VinegarVinegar
GarlicGarlic
GingerGinger
SugarSugar
MisoMiso
Equipment you will use
BlenderBlender
2
Transfer to a jar. Just before serving, stir in the basil and cilantro.
Ingredients you will need
CilantroCilantro
BasilBasil
3
Make Ahead: The dressing can be refrigerated for up to 4 days.
4
Notes: ONE TABLESPOON: Calories 16 kcal, Protein .3 gm, Soy Protein .2 gm, Carbohydrate 2 gm, Cholesterol 0, Total Fat .8 gm, Saturated Fat .1 gm
Ingredients you will need
Soy Protein PowderSoy Protein Powder

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score19
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