Minted Mixed Fruit
Minted Mixed Fruit might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 2g of protein, and 1g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have sugar, ginger ale, pineapple juice, and a few other ingredients on hand, you can make it.
Instructions
Place fruit in a shallow serving bowl.
Whisk together sugar, juice, and ginger ale until sugar is dissolved; gently stir in mint, and pour over fruit. Cover and chill 2 hours before serving.