Minted Melon Salad

Minted Melon Salad
Minted Melon Salad is a gluten free and vegan side dish. This recipe serves 14. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 98 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of honeydew, blueberries, mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely.
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2
Combine the fruit in a very large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally.
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3
Drain before serving. Spoon into watermelon bowl or 8-qt. serving bowl.
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DifficultyNormal
Ready In20 m.
Servings14
Health Score6
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