Mint Tea Punch

Name: Mint Tea Punch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 591 milliliters chilled ginger ale; 4 drops green food coloring, optional; 5 bags green tea with mint; 118 milliliters lemon juice; 237 milliliters pineapple juice; 237 milliliters sugar; 2 liters water, divided; 1 Leaf Floating Four rs

Mint Tea Punch takes roughly 20 minutes from beginning to end. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 80 calories. For 17 cents per serving, you get a beverage that serves 14. Head to the store and pick up sugar, ginger ale, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Mint Tea Punch, Mint Tean or Pudina Chai , How to make Mint Tea, and Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup are very similar to this recipe.

Instructions

In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.

Ingredients you will need

Pineapple Juice