Mint Iced Tea

Name: Mint Iced Tea
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh mint, washed; 3 green tea bags; 1 larges lemon, sliced into 1/4-inch slices; 59 milliliters sugar; 946 milliliters boiling water; 473 milliliters cold water

You can never have too many beverage recipes, so give Mint Iced Tean A mixture of mint, water, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Brew tea in boiling water, letting steep for 10 minutes.

Ingredients you will need

Water

Tea

Pour brewed tea into a serving pitcher.

Ingredients you will need

Brewed Tea

Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Ingredients you will need

Lemon