Mint Chocolate Mousse Pie

Name: Mint Chocolate Mousse Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 315 grams package no-bake cheesecake mix; 118 milliliters chocolate mint-flavored syrup; 237 milliliters milk; 88 grams minty milk chocolate bars with crunchy cookie bits, finely chopped; 2 Tbsps sugar; 8 servings Garnishes: sweetened whipped cream, additional chopped chocolate bars

Mint Chocolate Mousse Pie requires around 45 minutes from start to finish. This recipe makes 8 servings with 279 calories, 4g of protein, and 19g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have butter, garnishes: whipped cream, milk, and a few other ingredients on hand, you can make it.

Instructions

Combine graham cracker crumbs from cheesecake mix, butter, and sugar. Firmly press mixture in bottom and up sides of a 9" pieplate.

Ingredients you will need

Graham Cracker Crumbs

Cheesecake Mix

Butter

Sugar

Combine milk and chocolate syrup in a medium bowl, stirring well.

Ingredients you will need

Chocolate Syrup

Milk

Equipment you will use

Bowl

Add cheesecake filling mix; beat at low speed of an electric mixer until blended. Beat at medium speed 3 minutes. Fold in finely chopped chocolate. Spoon into prepared crust. Cover and chill at least 1 hour.

Ingredients you will need

Crust