Mint Chocolate Chip Ice-Cream Pie
This dairy free recipe serves 8. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 461 calories. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. Head to the store and pick up mint chocolate chip ice cream, chocolate-covered mint cookies, chocolate fudge topping, and a few other things to make it today.
Instructions
Spread 1 pint of the ice cream in pie crust.
Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting.
Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.