Mint Chocolate Chip Ice Cream

Name: Mint Chocolate Chip Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Hot Fudge Topping, optional (recipe also in Recipe Finder); 24 servings Green food coloring; 2 liters half-and-half cream; 1 pint heavy whipping cream; 96 grams package instant vanilla pudding mix; 1 teaspoon peppermint extract; 237 milliliters miniature semisweet chocolate chips; 473 milliliters sugar; 397 grams can sweetened condensed milk; 3 Tbsps vanilla extract

Need a gluten free dessert? Mint Chocolate Chip Ice Cream could be a tremendous recipe to try. One serving contains 355 calories, 5g of protein, and 21g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. It is perfect for Summer. Head to the store and pick up semisweet chocolate chips, vanillan extract, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large saucepan, heat half-and-half to 175°.

Equipment you will use

Sauce Pan

Add sugar and milk; stir until sugar is dissolved.

Ingredients you will need

Sugar

Milk

Remove from the heat; cool completely.

In a bowl, whisk whipping cream and pudding mix until smooth (mixture will be thick).

Ingredients you will need

Whipping Cream

Pudding Mix

Equipment you will use

Whisk

Bowl

Add extracts. Stir into cooled cream mixture. Stir in chocolate chips and enough food coloring to tint mixture light green. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Chocolate Chips

Food Color

Cream

Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Ingredients you will need

Ice Cream