Miniature Shepherd's Pies

Name: Miniature Shepherd's Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 158 milliliters beef broth; 3 Tbsps finely chopped carrot; 59 milliliters finely chopped celery; 1 teaspoon dried thyme; 1 teaspoon all-purpose flour; 0 teaspoons ground nutmeg; 79 milliliters finely chopped onion; 0 teaspoons pepper; 79 milliliters frozen petite peas; 710 milliliters mashed potatoes; 981 grams packages each) frozen puff pastry, thawed; 0 teaspoons salt

This recipe serves 48. If 25 cents per serving falls in your budget, Miniature Shepherd's Pies might be an excellent dairy free recipe to try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 122 calories. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up flour, ground nutmeg, celery, and a few other things to make it today.

Instructions

In a large skillet, cook the beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in the flour, thyme, salt, nutmeg and pepper until blended; gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Stir in peas; heat through. Set aside.

Ingredients you will need

Carrot

Celery

Nutmeg

Pepper

Broth

All Purpose Flour

Onion

Sauce

Thyme

Beef

Peas

Salt

Equipment you will use

Frying Pan

Unfold puff pastry. Using a floured 2-1/4-in. round cutter, cut 12 circles from each sheet (save scraps for another use.) Press circles onto the bottoms and up the sides of ungreased miniature muffin cups.

Ingredients you will need

Puff Pastry Sheets