Miniature Quiche Lorraine

Name: Miniature Quiche Lorraine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 4 slices bacon; 1 egg, slightly beaten; 118 milliliters light cream or 1/2 cup milk, heated; 0 teaspoons nutmeg, freshly ground; 1 small onion, chopped thinly and small; 0 teaspoons pepper, freshly ground; 312 grams package pie crust mix (or if i have the time i like to use my own); 1 teaspoons salt; 59 milliliters swiss cheese, shredded

Miniature Quiche Lorraine might be just the morn meal you are searching for. One serving contains 208 calories, 5g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up pepper, nutmeg, salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

4slices

bacon 1

egg, slightly beaten 118milliliters

light cream or 1/2 cup milk, heated 0teaspoons

nutmeg, freshly ground 1small

onion, chopped thinly and small 0teaspoons

pepper, freshly ground 312grams

package pie crust mix (or if i have the time i like to use my own)1teaspoons

salt 59milliliters

swiss cheese, shredded

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Baron des Chartrons Bordeaux. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.