Mini Sausage Bundles
Mini Sausage Bundles might be just the side dish you are searching for. This recipe makes 12 servings with 91 calories, 6g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey sausage links, cheddar cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Crumble the sausage into a large nonstick skillet; add onion, red pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in cheese; cool slightly.
Place one sheet of phyllo dough on a work surface; coat with cooking spray. Cover with a second sheet of phyllo: coat with cooking spray. (Until ready to use, keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying out.)
Cut widthwise into three 4-in. strips, discarding trimmings. Top each with 2 rounded tablespoons of sausage mixture; fold bottom and side edges over filling and roll up. Repeat with remaining phyllo and filling.
Place seam side down on an ungreased baking sheet.
Bake at 425° for 5-6 minutes or until lightly browned. Tie a chive around each bundle if desired.