Mini Salmon Loaf

Name: Mini Salmon Loaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 2 Tbsps canola oil; 177 milliliters chopped celery; 1 egg, lightly beaten; 2 teaspoons snipped fresh dill; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 1 Tbsp 2% milk; 118 milliliters chopped onion; 0 teaspoons pepper; 198 grams can salmon, drained, bones and skinless; 0 teaspoons salt; 59 milliliters sour cream; 1 teaspoons sugar

Mini Salmon Loaf is a pescatarian main course. One serving contains 978 calories, 32g of protein, and 73g of fat. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have lemon juice, milk, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well.

Ingredients you will need

Breadcrumbs

Celery

Pepper

Salmon

Onion

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. In a small bowl, combine the sauce ingredients.

Ingredients you will need

Sauce

Meat

Equipment you will use

Kitchen Thermometer

Oven

Bowl

Serve with salmon loaf.

Ingredients you will need

Salmon

Equipment

Ingredients

Servings:

237milliliters

soft bread crumbs 2Tbsps

canola oil 177milliliters

chopped celery 1

egg, lightly beaten 2teaspoons

snipped fresh dill 1Tbsp

lemon juice 118milliliters

mayonnaise 1Tbsp

2% milk 118milliliters

chopped onion 0teaspoons

pepper 198grams

can salmon, drained, bones and skinless 0teaspoons

salt 59milliliters

sour cream 1teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.