Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce

Name: Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 227 grams bittersweet chocolate, coarsely chopped; 8 servings Vegetable or canola oil, for frying; 2 Tbsps coffee liqueur; 4 larges eggs, at room temperature; 473 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger, plus more for finishing; 237 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 177 milliliters pure pumpkin puree; 0 teaspoons fine sea salt; 10 Tbsps unsalted butter, cut into pieces; 0 teaspoons pure vanilla extract; 1 teaspoons vanilla extract

Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce might be just the European recipe you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 574 calories, 9g of protein, and 40g of fat per serving. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 35 minutes. A mixture of eggs, ground ginger, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Special equipment: Pastry bag with large star tip

Equipment you will use

Pastry Bag

For the dipping sauce: Bring the cream to a simmer in a small saucepan.

Ingredients you will need

Dipping Sauce

Cream

Equipment you will use

Sauce Pan

Put the chocolate in a medium bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Whisk together the flour, 1 teaspoon cinnamon, the cloves, 1/4 teaspoon ground ginger, the nutmeg and salt in a large bowl. Bring 1 1/2 cups water, the pumpkin puree, butter and vanilla to a boil in a medium saucepan, whisking constantly.

Ingredients you will need

Ginger Powder

Canned Pumpkin

Cinnamon

Vanilla

Butter

Clove

Nutmeg

All Purpose Flour

Water

Salt

Equipment you will use

Whisk

Sauce Pan

Bowl

Pour the pumpkin mixture into the bowl with the flour mixture and stir with a wooden spoon until just combined; it will be thick. Continue mixing and add in your eggs, one at a time, until well combined. The dough should be thick and smooth.

Ingredients you will need

Pumpkin

Dough

All Purpose Flour

Egg

Equipment you will use

Wooden Spoon

Bowl

Place the dough into a pastry bag with a large star tip.

Ingredients you will need

Dough

Equipment you will use

Pastry Bag

Heat 2 inches of canola oil in a high-sided saute pan until it reaches 350 degrees F on a candy or fry thermometer. Pipe the dough directly into the pan in 3-inch pieces, cutting off the pieces with a scissor. Fry until golden and crispy, 4 to 5 minutes. Stir together the sugar and remaining 1 1/2 teaspoons ground cinnamon in a medium shallow bowl.

Ingredients you will need

Ground Cinnamon

Canola Oil

Candy

Dough

Sugar

Equipment you will use

Kitchen Thermometer

Bowl

Frying Pan

Transfer the churros to a paper-towel-lined baking sheet or plate to drain the oil and immediately toss in the cinnamon-sugar mixture. Dip in the chocolate-coffee dipping sauce to serve.

Ingredients you will need

Dip

Chocolate

Cinnamon

Coffee