Mini Prime Cheeseburgers with Aged Cheddar

Mini Prime Cheeseburgers with Aged Cheddar
This recipe serves 12. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 86 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, salt, salt, and a few other things to make it today.

Instructions

1
Preheat grill or grill pan over high heat. In a bowl, season ground beef with 1/8 teaspoon each salt and pepper.
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Salt And PepperSalt And Pepper
Ground BeefGround Beef
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Grill PanGrill Pan
GrillGrill
BowlBowl
2
Combine with hands; roll into 2-tablespoon patties, lightly flattening the tops.
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RollRoll
3
Place patties on a plate; drizzle with olive oil, and season each side with 1/8 teaspoon salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
4
Place burgers on hot grill. Cook 3 minutes; turn over with tongs. Top each burger with 1 slice Cheddar; allow cheese to melt. Separate each mini brioche bun.
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Brioche BunBrioche Bun
CheeseCheese
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GrillGrill
TongsTongs
5
Place on grill; toast about 1 minute per side. Slice cherry tomatoes into 3 slices each and cornichons into 4 slices each. Sandwich each toasted bun with 1 burger (cheese side up), 1 arugula leaf, 1 tomato slice, and 1 cornichon slice.
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Cherry TomatoCherry Tomato
GherkinsGherkins
ArugulaArugula
CheeseCheese
TomatoTomato
ToastToast
RollRoll
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GrillGrill
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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