Mini Prime Cheeseburgers with Aged Cheddar
This recipe serves 12. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 86 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, salt, salt, and a few other things to make it today.
Instructions
Preheat grill or grill pan over high heat. In a bowl, season ground beef with 1/8 teaspoon each salt and pepper.
Combine with hands; roll into 2-tablespoon patties, lightly flattening the tops.
Place patties on a plate; drizzle with olive oil, and season each side with 1/8 teaspoon salt and pepper.
Place burgers on hot grill. Cook 3 minutes; turn over with tongs. Top each burger with 1 slice Cheddar; allow cheese to melt. Separate each mini brioche bun.
Place on grill; toast about 1 minute per side. Slice cherry tomatoes into 3 slices each and cornichons into 4 slices each. Sandwich each toasted bun with 1 burger (cheese side up), 1 arugula leaf, 1 tomato slice, and 1 cornichon slice.