Mini Muffulettas

Name: Mini Muffulettas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 12 slices 12 thin deli ham slices; 12 smalls dinner rolls, cut in half; 2 Tbsps bottled olive oil-and-vinegar dressing; 907 grams mixed pickled vegetables; 177 milliliters pimiento-stuffed Spanish olives, chopped; 6 slices provolone cheese slices, cut in half; 12 slices 12 Genoa salami slices; 6 slices Swiss cheese slices, cut in half

Mini Muffulettas requires roughly 25 minutes from start to finish. This recipe serves 25. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 128 calories. Head to the store and pick up swiss cheese, dinner rolls, pimiento-stuffed olives, and a few other things to make it today.

Instructions

Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.

Ingredients you will need

Vegetable

Olives

Equipment you will use

Food Processor

Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap.

Ingredients you will need

Provolone