Mini Mocha Cheesecakes

Mini Mocha Cheesecakes
This recipe serves 35. One portion of this dish contains roughly 2g of protein, 8g of fat, and From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of butter, baker's semi-sweet chocolate, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups.
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Cookie CrumbsCookie Crumbs
ButterButter
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Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
3
Bake 8 min.
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OvenOven
4
Beat cream cheese and sugar with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
5
Add eggs; beat just until blended. Dissolve coffee in water.
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CoffeeCoffee
WaterWater
EggEgg
6
Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Cups will be full.)
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ChocolateChocolate
7
Bake 23 to 25 min. or until centers are almost set. Cool completely.
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OvenOven
8
Add 1 tsp. cocoa powder to COOL WHIP; stir gently until blended. Spoon into pastry bag fitted with decorating tip; use to pipe COOL WHIP mixture onto cheesecakes.
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Cocoa PowderCocoa Powder
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Pastry BagPastry Bag
9
Garnish with remaining cocoa powder and coffee beans.
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Cocoa PowderCocoa Powder
Coffee BeansCoffee Beans
DifficultyExpert
Ready In1 h, 35 m.
Servings35
Health Score0
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