Mini Meatloaves With Baked Sweet Potato Chips

Name: Mini Meatloaves With Baked Sweet Potato Chips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters fresh breadcrumbs; 1 small brown onion (small grated); 1 medium carrot (medium peeled and grated); 2 garlic cloves (minced); 400 grams ground pork (mince mix veal and pork specified 800g); 400 grams ground veal (mince mix veal and pork specified 800g); 59 milliliters mayonnaise (reduced-fat whole-egg); 1 Tbsp olive oil; 1 leave salad (to serve); 79 milliliters steak sauce (fountain specified); 59 milliliters sweet chili sauce (fountain specified); 500 grams sweet potatoes (peeled and cut into 1cm thick chips); 1 medium zucchini (medium grated)

Mini Meatloaves With Baked Sweet Potato Chips is a dairy free main course. This recipe serves 4. One portion of this dish contains around 44g of protein, 37g of fat, and a total of 789 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of mayonnaise, ground pork, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful.