Mini Maraschino Cherry Muffins

Mini Maraschino Cherry Muffins
Mini Maraschino Cherry Muffins is Head to the store and pick up powdered sugar, salt, maraschino cherry juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
Ingredients you will need
Granulated SugarGranulated Sugar
Baking PowderBaking Powder
CherriesCherries
AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
EggEgg
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Muffin LinersMuffin Liners
WhiskWhisk
BowlBowl
3
Bake 10 to 15 minutes or until golden brown.
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OvenOven
4
Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack.
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GlazeGlaze
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Wire RackWire Rack
BowlBowl
Frying PanFrying Pan
5
Drizzle glaze over warm muffins.
Ingredients you will need
GlazeGlaze
6
Serve warm if desired.
DifficultyHard
Ready In30 m.
Servings24
Health Score0
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