Mini Manchego-Tomato Chutney Tartlets
Mini Manchego-Tomato Chutney Tartlets is a vegan recipe with 6 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 55 calories. 1 person found this recipe to be delicious and satisfying. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. A mixture of mahón cheese, mango chutney, garnish: marjoram leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Arrange phyllo shells on a baking sheet. Divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney.
Bake at 400 for 5 to 8 minutes or until bubbly.
Garnish with a few small marjoram leaves, if desired, and serve tartlets hot.