Mini Manchego-Tomato Chutney Tartlets

Mini Manchego-Tomato Chutney Tartlets
Mini Manchego-Tomato Chutney Tartlets is a vegan recipe with 6 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 55 calories. 1 person found this recipe to be delicious and satisfying. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. A mixture of mahón cheese, mango chutney, garnish: marjoram leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Arrange phyllo shells on a baking sheet. Divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney.
Ingredients you will need
Mini Filo ShellsMini Filo Shells
ChutneyChutney
CheeseCheese
Pasta ShellsPasta Shells
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 400 for 5 to 8 minutes or until bubbly.
Equipment you will use
OvenOven
4
Garnish with a few small marjoram leaves, if desired, and serve tartlets hot.
Ingredients you will need
MarjoramMarjoram
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
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