Mini Lemon Pork Sandwiches
Mini Lemon Pork Sandwiches might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 538 calories. This dairy free recipe serves 12. A mixture of vegetable oil, tarragon leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 5 hours and 40 minutes.
Instructions
Thaw rolls according to package directions.
Rinse tenderloin and pat dry.
Combine oil and next 5 ingredients in a large zip-top freezer bag or shallow dish: add tenderloins and seal or cover, and chill at least 4 hours.
Remove pork from marinade, discarding marinade.
Preheat oven to 400 degrees F.
Place pork on rack of broiler pan that has been sprayed with nonstick cooking spray.
Bake pork for 30 to 40 minutes, or until a thermometer registers 160 degrees F.
Reduce oven heat to 350 degrees F.
Place rolls in oven and bake for 15 to 20 minutes, or until golden.
Cut pork into1/4-inch thick slices.
Serve with dinner rolls and Lemon Tarragon Mayonnaise.
Combine all ingredients. Chill.