Mini Lemon Pork Sandwiches

Mini Lemon Pork Sandwiches
Mini Lemon Pork Sandwiches might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 538 calories. This dairy free recipe serves 12. A mixture of vegetable oil, tarragon leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 5 hours and 40 minutes.

Instructions

1
Thaw rolls according to package directions.
Ingredients you will need
RollRoll
2
Rinse tenderloin and pat dry.
3
Combine oil and next 5 ingredients in a large zip-top freezer bag or shallow dish: add tenderloins and seal or cover, and chill at least 4 hours.
Ingredients you will need
Cooking OilCooking Oil
4
Remove pork from marinade, discarding marinade.
Ingredients you will need
MarinadeMarinade
PorkPork
5
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
6
Place pork on rack of broiler pan that has been sprayed with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PorkPork
Equipment you will use
Broiler PanBroiler Pan
7
Bake pork for 30 to 40 minutes, or until a thermometer registers 160 degrees F.
Ingredients you will need
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand 15 minutes.
9
Reduce oven heat to 350 degrees F.
Equipment you will use
OvenOven
10
Place rolls in oven and bake for 15 to 20 minutes, or until golden.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
11
Cut pork into1/4-inch thick slices.
Ingredients you will need
PorkPork
12
Serve with dinner rolls and Lemon Tarragon Mayonnaise.
Ingredients you will need
Dinner RollsDinner Rolls
MayonnaiseMayonnaise
TarragonTarragon
LemonLemon
13
Combine all ingredients. Chill.
DifficultyExpert
Ready In5 hrs, 40 m.
Servings12
Health Score18
Magazine