Mini Lemon-Coconut Cupcakes

Name: Mini Lemon-Coconut Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps butter, softened; 3 Tbsps canola oil; 2 Tbsps cornstarch; 1 large egg yolk; 2 larges eggs; 355 milliliters all-purpose flour; 3 Tbsps lemon juice; 1 teaspoons grated lemon rind; 1 teaspoon grated lemon rind; 118 milliliters light coconut milk; 2 Tbsps light coconut milk; 113 grams 1/2 cup Neufchâtel cheese; 59 milliliters orange juice; 237 milliliters powdered sugar; 0 teaspoons salt; 79 milliliters sugar; 237 milliliters sugar; 118 milliliters flaked sweetened coconut, toasted; 1 teaspoons vanilla extract; 79 milliliters warm water

The recipe Mini Lemon-Coconut Cupcakes could satisfy your American craving in around 45 minutes. One serving contains 101 calories, 1g of protein, and 4g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up powdered sugar, coconut milk, orange juice, and a few other things to make it today.

Instructions

To prepare filling, combine sugar and cornstarch in a small saucepan. Stir in 1/3 cup water, orange juice, lemon juice, rind, and yolk. Bring to a boil; reduce heat and cook, stirring constantly, about 3 minutes or until very thick.

Ingredients you will need

Orange Juice