Mini Italian Meat Loaves
Mini Italian Meat Loaves might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 36g of protein, 15g of fat, and a total of 436 calories. Head to the store and pick up pasta, milk, ground beef, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves.
Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves.
Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
Sprinkle with Parmesan cheese and serve with pasta if desired.