Mini Honey-Almond Cranberry Crostatas

Mini Honey-Almond Cranberry Crostatas
Mini Honey-Almond Cranberry Crostatas is A mixture of tablespoons almond paste, almonds, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Place cooking parchment paper on cookie sheet. In 1-quart saucepan, heat water and honey to boiling. Stir in cranberries; reduce heat to medium-low. Cook 10 to 12 minutes, stirring frequently, until berries have popped and mixture is thickened. Cool slightly, about 15 minutes.
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CranberriesCranberries
BerriesBerries
CookiesCookies
HoneyHoney
WaterWater
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Sauce PanSauce Pan
3
Meanwhile, unroll crust on work surface.
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CrustCrust
4
Roll crust out slightly; cut into 8 (4-inch) rounds. Reroll scraps and cut remaining rounds if necessary.
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RollRoll
5
Place rounds on parchment-lined cookie sheet. Discard scraps.
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6
Gently press 1 heaping teaspoon almond paste in center of each crust round. Divide cranberry mixture evenly over almond paste. Fold 1/2 inch of each crust round over filling, pinching slightly so crust lays flat on cranberry mixture.
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Almond PasteAlmond Paste
CranberriesCranberries
CrustCrust
7
Sprinkle each with almonds.
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AlmondsAlmonds
8
Bake 14 to 16 minutes or until crust is golden brown.
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9
Drizzle 1 teaspoon honey over each crostata. If desired, serve warm with ice cream.
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Ice CreamIce Cream
HoneyHoney
DifficultyHard
Ready In55 m.
Servings8
Health Score2
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