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Mini Ham-Salad Sandwiches

Mini Ham-Salad Sandwiches
Mini Ham-Salad Sandwiches requires about 15 minutes from start to finish. This recipe serves 15. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 148 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up celery, eggs, parsley, and a few other things to make it today.

Instructions

1
Place eggs in a pan; cover with cold water. Bring to a boil.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Frying PanFrying Pan
2
Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop.
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WaterWater
EggEgg
3
Place in a large bowl.
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BowlBowl
4
Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
ParsleyParsley
CeleryCelery
RelishRelish
EggEgg
HamHam
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BowlBowl
5
Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.
Ingredients you will need
SpreadSpread
BreadBread
HamHam
6
Cut sandwiches diagonally into triangles, then cut each in half.
DifficultyNormal
Ready In15 m.
Servings15
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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