Mini Ham-and-Cheese Frittatas

Mini Ham-and-Cheese Frittatas
Mini Ham-and-Cheese Frittatas might be a good recipe to expand your morn meal collection. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 116 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of eggs, canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Place potato in a saucepan; cover with water. Cover and bring to a boil. Reduce heat; simmer 7 minutes or until almost tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain.
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add potato and salt; cook 7 minutes or until potato is lightly browned.
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PotatoPotato
SaltSalt
6
Combine potato, ham, and next 3 ingredients in a large bowl. Spoon mixture into 16 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
HamHam
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Muffin LinersMuffin Liners
BowlBowl
7
Bake at 375 for 15 minutes or until lightly browned. Cool in pans on a wire rack 5 minutes; remove from pans.
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Wire RackWire Rack
OvenOven
1
Serve a cooled frittata in a small bowl or on a rimmed plate.
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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