Mini Egg Casserole

Name: Mini Egg Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters diced fully cooked ham; 2 eggs; 79 milliliters sliced fresh mushrooms; 59 milliliters chopped green pepper; 0 teaspoons ground mustard; 1 frozen hash brown patty, thawed; 59 milliliters heavy whipping cream; 118 milliliters chopped onion; 0 teaspoons pepper; 1 plum tomato, sliced; 0 teaspoons salt; 118 milliliters shredded Mexican cheese blend or cheddar cheese

Mini Egg Casserole is a gluten free main course. One serving contains 680 calories, 39g of protein, and 52g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 55 minutes. Autumn will be even more special with this recipe. A mixture of ham, pepper, plum tomato, and a handful of other ingredients are all it takes to make this recipe so tasty.