Mini Donuts

Name: Mini Donuts
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg; 355 milliliters 6.75 ounces all-purpose flour (about; 118 milliliters granulated sugar; 0 teaspoons ground nutmeg; 0 teaspoons kosher salt; 177 milliliters 1% low-fat buttermilk; 2 Tbsps 2% reduced-fat milk; 0 teaspoons maple syrup; 237 milliliters powdered sugar; 59 milliliters unsalted butter, softened

Mini Donuts might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 263 calories, 4g of protein, and 7g of fat per serving. This recipe serves 8. This recipe from My Recipes requires granulated sugar, baking soda, buttermilk, and maple syrup. From preparation to the plate, this recipe takes around 41 minutes. Fat-Free Mini Donuts, Mini Pumpkin Donuts, and Mini Samoa Donuts are very similar to this recipe.

Instructions

Preheat oven to 35

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Oven

Coat 24 mini donut cups with cooking spray.

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Cooking Spray

To prepare donuts, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

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Granulated Sugar

Butter

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Blender

Bowl

Add egg, beating well. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Egg

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Measuring Cup

Knife

Combine flour and next 4 ingredients (through nutmeg), stirring well with a whisk.

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Nutmeg

All Purpose Flour

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Whisk

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Spoon dough into a heavy-duty zip-top plastic bag. Snip a small hole in 1 corner of bag. Squeeze dough into prepared donut cups, filling two-thirds full. (Do not cover centers of donut cups.)

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Dough

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Ziploc Bags

Bake at 350 for 8 minutes or until a wooden pick inserted in donuts comes out clean. Cool donuts in pans on a wire rack 1 minute.

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Wire Rack

Oven

Remove from pans. Cool completely on a wire rack.

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Wire Rack

While donuts bake, prepare glaze.

Ingredients you will need

Glaze

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Oven

Combine powdered sugar, milk, and maple syrup in a small bowl, stirring with a whisk until smooth. Dip top of 1 donut in glaze; place donut, glazed side up, on a cooling rack. Immediately sprinkle colored sprinkles over glaze, if desired. Repeat procedure with remaining donuts and glaze.

Ingredients you will need

Colored Sprinkles