Mini Chocolate Rum Cakes

Name: Mini Chocolate Rum Cakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® devils food cake mix; 113 grams white baking chocolate bars or squares, chopped; 170 grams bittersweet baking chocolate, chopped; 1 Tbsp dark rum; 3 eggs; 177 milliliters fat-free buttermilk; 355 milliliters miniature semisweet chocolate chips; 158 milliliters vegetable oil; 118 milliliters whipping cream

Mini Chocolate Rum Cakes might be just the dessert you are searching for. This gluten free recipe serves 12. One portion of this dish contains about 9g of protein, 38g of fat, and a total of 550 calories. A mixture of baking chocolate bars, devil's food cake mix, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, until smooth. Stir in chocolate chips. Divide batter evenly among pans.

Ingredients you will need

Chocolate Chips

Shortening

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Bake 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Carefully invert each pan onto cooling rack; lift pan from cakes. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Place bittersweet chocolate in medium bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chocolate.

Ingredients you will need

Bittersweet Chocolate

Whipping Cream

Chocolate

Equipment you will use

Sauce Pan

Bowl

Let stand 3 minutes. Stir in 1 tablespoon rum. Spoon glaze over cakes.

Ingredients you will need

Glaze

Rum

In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cakes.

Ingredients you will need

White Chocolate