Mini Chocolate Chip Muffins

Name: Mini Chocolate Chip Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters brown sugar; 118 milliliters mini chocolate chips; 1 egg; 355 milliliters flour; 237 milliliters milk; 237 milliliters chunky peanut butter; 0 teaspoons salt; 79 milliliters sugar

Mini Chocolate Chip Muffins might be just the morn meal you are searching for. One serving contains 142 calories, 4g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 375 degrees F. Line mini muffin tins with paper cups. In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth.

Ingredients you will need

Peanut Butter

Egg

Equipment you will use

Mini Muffin Tray

Blender

Oven

Add milk in 3 additions, mixing well each time. Stir the flour, baking powder, and salt together and add to the peanut butter mixture.

Ingredients you will need

Baking Powder

Peanut Butter

All Purpose Flour

Milk

Salt

Mix on low just until the flour disappears. Stir in the chocolate chips. Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.

Ingredients you will need

Chocolate Chips