Mini Cheesecake Cups

Name: Mini Cheesecake Cups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters confectioners sugar; 680 grams packages each) cream cheese, softened; 5 eggs; 48 servings Mandarin oranges, pineapple tidbits, halved maraschino cherries and/or chopped nuts; 0 teaspoons salt; 227 grams cup sour cream; 237 milliliters sugar; 1 teaspoon vanilla extract

Mini Cheesecake Cups is a gluten free and vegetarian recipe with 48 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 141 calories. A mixture of confectioners' sugar, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Salt

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Spoon into paper-lined miniature muffin cups, 2 tablespoons in each.

Equipment you will use

Muffin Liners

Bake at 325° for 20-25 minutes or until set. Cool completely.

Equipment you will use

Oven

In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator.

Ingredients you will need

Powdered Sugar