Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
The recipe Mini Cheeseburger Salad with Yellow Mustard Vinaigrette can be made in roughly 25 minutes. This recipe serves 4. One portion of this dish contains about 53g of protein, 75g of fat, and a total of 919 calories. If you have apple cider vinegar, chives, brick sharp cheddar, and a few other ingredients on hand, you can make it. It works well as a main course. It is an expensive recipe for fans of American food. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

1
Preheat a grill pan or a large nonstick skillet over medium high heat or, preheat outdoor grill.
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Grill PanGrill Pan
Frying PanFrying Pan
GrillGrill
2
Combine the meat with onion, Worcestershire and steak seasoning or salt and pepper. Form 2-inch meatballs, then flatten them into patties.
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Salt And PepperSalt And Pepper
Steak SeasoningSteak Seasoning
Worcestershire SauceWorcestershire Sauce
MeatballsMeatballs
OnionOnion
MeatMeat
3
Drizzle formed mini patties with extra-virgin olive oil to keep them from sticking to cooking surface.
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Extra Virgin Olive OilExtra Virgin Olive Oil
4
Slice the brick of cheese into 1/4-inch pieces.
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CheeseCheese
5
Place patties into a preheated pan or grill pan or arrange on outdoor grill. Cook the mini burgers for 3 minutes on each side then add cheese to melt over patties. On outdoor grill, close the lid to melt cheese. In a skillet or on a grill pan, tent the mini cheeseburgers loosely with foil to melt cheese.
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CheeseCheese
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Frying PanFrying Pan
GrillGrill
Aluminum FoilAluminum Foil
6
Coarsely chop romaine and combine with sliced pickles and halved cherry or grape tomatoes.
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Grape TomatoGrape Tomato
PicklesPickles
RomaineRomaine
CherriesCherries
7
Whisk together the mustard and cider vinegar. Stream in the extra-virgin olive oil.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Apple Cider VinegarApple Cider Vinegar
MustardMustard
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WhiskWhisk
8
Add the chopped chives and pimentos, stir to combine
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PimientoPimiento
ChivesChives
9
Arrange mini cheeseburgers on salad and drizzle prepared yellow mustard over the completed dish.
Ingredients you will need
Yellow MustardYellow Mustard

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyMedium
Ready In25 m.
Servings4
Health Score37
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