Mini Burgers is a gluten free, dairy free, and primal recipe with 12 servings. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 49 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have parsley, kosher salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. Only a few people really liked this hor d'oeuvre.
Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.