Mini Burgers

Name: Mini Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp minced fresh parsley; 0 teaspoons kosher salt; 340 grams lean ground beef; 1 Tbsp olive oil, divided

Mini Burgers is a gluten free, dairy free, and primal recipe with 12 servings. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 49 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have parsley, kosher salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. Only a few people really liked this hor d'oeuvre.

Instructions

Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.

Ingredients you will need

Parsley

Meat

Salt

Equipment you will use

Bowl

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.

Ingredients you will need

Cooking Oil