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Mini Breakfast Breads

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Mini Breakfast Breads

Mini Breakfast Breads

Mini Breakfast Breads might be a good recipe to expand your morn meal recipe box. This recipe serves 7. One serving contains 360 calories, 6g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 39 minutes. Head to the store and pick up water, golden raisins, egg yolks, and a few other things to make it today.

Instructions

1
Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes.
Ingredients you will need
SaffronSaffron
WaterWater
Equipment you will use
BowlBowl
2
Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to "dough" setting according to manufacturer's instructions; start machine.
Ingredients you will need
Bread MixBread Mix
Egg YolkEgg Yolk
SaffronSaffron
BreadBread
DoughDough
WaterWater
YeastYeast
Equipment you will use
Bread MachineBread Machine
3
When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4" x 3 1/4" loafpans.
Ingredients you will need
DoughDough
4
Let dough rise in a warm place (85), free from drafts, for 40 minutes.
Ingredients you will need
DoughDough
5
Combine remaining egg yolk with 1 tablespoon water.
Ingredients you will need
Egg YolkEgg Yolk
WaterWater
6
Brush tops of loaves with egg wash, and sprinkle with turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
EggEgg
7
Bake at 350 for 20 minutes or until golden.
Equipment you will use
OvenOven
8
Remove from pans, and cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
9
Note: We recommend cooling these loaves on their sides on a wire rack. This helps the loaves maintain their shape.
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In39 m.
Servings7
Health Score3
Dish TypesMorning MealBrunchBreakfast
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