Mini Black Jack Burgers

Name: Mini Black Jack Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon Dijon mustard; 12 soft dinner rolls, split; 1 teaspoon garlic powder; 680 grams ground turkey; 1 Juice lemon; 2 Tbsps ketchup; 12 servings Kosher salt and cracked black pepper; 59 milliliters mayonnaise; 118 milliliters shredded Monterey Jack cheese; 12 servings Olive oil, for cooking; 1 teaspoon onion powder; 1 teaspoon pickled relish; 2 Roma tomatoes, sliced; 2 teaspoons salt; 1 teaspoon Sriracha; 1 dash Worcestershire sauce; 1 Tbsp yellow mustard

Mini Black Jack Burgers might be just the American recipe you are searching for. This recipe serves 12. This main course has 362 calories, 19g of protein, and 23g of fat per serving. If you have pepper, kosher salt and cracked pepper, monterey jack cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Mini Black Jack Burgers, Black Jack Sliders (Mini Burgers), and Mini Black Bean Turkey Burgers.

Instructions

Watch how to make this recipe.

Heat a large cast-iron griddle over medium-high heat.

Equipment you will use

Frying Pan

Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Ground Turkey

Mustard

Cheese

Meat

Equipment you will use

Mixing Bowl

Sprinkle both sides of the patties with the Blackening Spice.

Ingredients you will need

Blackening Spice

Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side.

Ingredients you will need

Olive Oil

Tea

Equipment you will use

Kitchen Towels

Frying Pan

Serve on split rolls topped with the tomatoes and Special Sauce.

Ingredients you will need

Tomato

Roll

Sauce

Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Black Pepper

Onion Powder

Salt

Equipment you will use

Whisk

Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.

Ingredients you will need

Lemon Juice

Mayonnaise

Sriracha

Ketchup

Mustard

Relish

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

freshly ground black pepper 1teaspoon

cayenne pepper 1teaspoon

Dijon mustard 12

soft dinner rolls, split 1teaspoon

garlic powder 680grams

ground turkey 1

Juice lemon 2Tbsps

ketchup 12servings

Kosher salt and cracked black pepper 59milliliters

mayonnaise 118milliliters

shredded Monterey Jack cheese 12servings

Olive oil, for cooking 1teaspoon

onion powder 1teaspoon

pickled relish 2

Roma tomatoes, sliced 2teaspoons

salt 1teaspoon

Sriracha 1dash

Worcestershire sauce 1Tbsp

yellow mustard

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The O S Winery Elephant Mountain Merlot with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.