Mini Black Bean Cakes with Green Onion Cream and Avocado Salsa

Name: Mini Black Bean Cakes with Green Onion Cream and Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 59 milliliters diced peeled avocado; 1 kilograms seasoned black beans (such as La Costeña), rinsed and drained; 237 milliliters dry breadcrumbs, divided; 59 milliliters thinly sliced green onions; 2 teaspoons ground cumin; 1 teaspoon fresh lime juice; 118 milliliters reduced-fat sour cream; 59 milliliters diced plum tomato; 118 milliliters bottled salsa; 1 teaspoons salt

The recipe Mini Black Bean Cakes with Green Onion Cream and Avocado Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 12. One portion of this dish contains roughly 10g of protein, 3g of fat, and a total of 174 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, green onions, green onions, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare cakes, combine first 3 ingredients in a food processor; process until smooth. Stir in 1/2 cup breadcrumbs, 1/4 cup green onions, and salt.

Ingredients you will need

Green Onions

Breadcrumbs

Salt

Equipment you will use

Food Processor

Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.

Place 1/2 cup breadcrumbs in a shallow dish. Dredge patties in breadcrumbs.

Ingredients you will need

Breadcrumbs

Place patties on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375 for 14 minutes, turning after 7 minutes.

Equipment you will use

Oven

To prepare toppings, combine sour cream and 1/4 cup green onions in a small bowl.

Ingredients you will need

Green Onions

Sour Cream

Equipment you will use

Bowl

Combine avocado, tomato, and juice in a small bowl. Top each patty with 1 teaspoon green onion cream and 1 teaspoon avocado salsa.

Ingredients you will need

Green Onions

Avocado

Tomato

Cream

Juice

Salsa

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

59milliliters

diced peeled avocado 1kilograms

seasoned black beans (such as La Costeña), rinsed and drained 237milliliters

dry breadcrumbs, divided 59milliliters

thinly sliced green onions 2teaspoons

ground cumin 1teaspoon

fresh lime juice 118milliliters

reduced-fat sour cream 59milliliters

diced plum tomato 118milliliters

bottled salsa 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.