Ming Spareribs

Ming Spareribs is a gluten free and dairy free recipe with 8 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 57g of protein, 34g of fat, and a total of 599 calories. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. If you have apricot preserves, honey, soy sauce, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.