Minestrone Soup

Name: Minestrone Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams diced tomatoes; 2 carrots; 2 stalks celery; 946 milliliters chicken broth; 2 teaspoons dried basil; 2 cloves garlic; 4 links sweet Italian sausage; 1 onion; 4 servings Parmesan cheese; 59 milliliters fresh Italian parsley; 2 potatoes; 4 servings salt and pepper to taste; 237 milliliters whole wheat spaghetti

Minestrone Soup might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 10g of fat, and a total of 376 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chicken broth, parsley, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn.

Ingredients

Servings:

794grams

diced tomatoes 2

carrots 2stalks

celery 946milliliters

chicken broth 2teaspoons

dried basil 2cloves

garlic 4links

sweet Italian sausage 1

onion 4servings

Parmesan cheese 59milliliters

fresh Italian parsley 2

potatoes 4servings

salt and pepper to taste 237milliliters

whole wheat spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.