Minestrone Soup

Name: Minestrone Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters shredded cabbage; 425 grams can great northern beans, undrained; 425 grams can Progresso® red kidney beans, undrained; 794 grams can Muir Glen® whole tomatoes, undrained; 237 milliliters medium stalks celery, thinly sliced; 432 grams can Green Giant® whole kernel corn, undrained; 1 clove garlic, finely chopped; 1 teaspoon Italian seasoning; 118 milliliters medium onion, chopped; 118 milliliters uncooked elbow macaroni or broken spaghetti; 2 vegetable bouillon cubes; 296 milliliters water; 237 milliliters small zucchini, sliced

Minestrone Soup might be just the Mediterranean recipe you are searching for. For $1.08 per serving, you get a main course that serves 6. One portion of this dish contains roughly 19g of protein, 3g of fat, and a total of 397 calories. Head to the store and pick up water, garlic, canned tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegan diet. Autumn will be even more special with this recipe.